The National Agricultural Show (NAS) has been one of Uganda’s most important agricultural fairs for over 30 years. Despite noticeable setbacks following the pandemic and increasing competition. Many still consider it “the number one show you have to attend,” as one machinery exhibitor told us.
Together with our partner UNFFE (Uganda National Farmers Federation), we conducted an on-site evaluation of the show – to assess what is working well and where improvements are needed. Equipped with clipboards and questionnaires, we visited exhibitors ranging from seed companies and agripreneurs to cooperatives, government officials, and international guests. While many exhibitors felt that visitor numbers were not entirely satisfactory, many still benefited from valuable networking opportunities.
A particular highlight was the Live Crops area: for weeks, exhibitors had been preparing demonstration plots showcasing tomatoes, cabbage, silverbeet, and much more – offering visitors hands-on insights and training opportunities. The District Farmer Associations (DFAs) also brought produce from their regions: mangoes, pineapples, bananas, as well as processed goods like honey, creams, and juices – all available for purchase on-site.