Valuable insights along the entire value chain
The focus was the same in both countries: discovering innovative companies and exchanging ideas with a wide variety of key players. One particular highlight was visiting participants’ companies – both in Kenya and in Germany. In Kenya, the ladies visited the Karakuta farm run by participant Grace Ngungi, which produces avocados, herbs and more for the European market. At CKL, another participant, Catherine Gitobu, and her team provided insights into producing fertiliser for East Africa. The downstream sector of the agricultural value chain was also represented: at NatureLock, participant Tei Mukunya produces high-quality instant food for the Kenyan market from fresh ingredients using freeze-drying – the first of its kind in Kenya.
In Berlin, participants were invited to Hagemann Dienste GmbH. Host Bettina Hagemann and her team showed how high-quality animal feed is produced from food industry waste. And Heike Engels, Head of Purchasing at Lieken, invited guests to Germany’s most modern industrial bakery in Wittenberg, where bread and baked goods are being produced for the European market.