The other rankings with the corresponding business ideas and approaches were as follows:
- 2. Sarah Nuhu Sallanya: “Garden-to-Table” aims to transform local ingredients into high-quality dishes to reduce local crop loss and boost the economy.
- 3. Aisha Amour Ali: Production and processing of oyster mushrooms to reduce malnutrition by using a long-lasting product rich in vitamins.
- 4. Evaline Mollel: An approach to improve the availability of fertilizers in the Arusha region in order to increase crop yields and income.
- 5. Jonas Kitui: JOKANI’s business goal is to combat health problems associated with malnutrition by transforming bananas into long-life products with health benefits.
The Tanzanian jury consisted of representatives from our Belgian partner Agricord, the NGO YEP Tanzania, the accelerator ndotohub and Equity Bank. On the German side, in addition to our Programme Manager Marieke Behrens and our b|u|s Trainer Kurt Hattinger, Mr. Ralf Pohle from the Marketinggesellschaft der niedersächsischen Land- und Ernährungswirtschaft e.V. and Ms. Semra Erol from the Ministry of Food, Agriculture and Consumer Protection of the Federal State of Lower Saxony were also represented.
The b|u|s Award 2023 was an inspiring event that highlighted the creativity and entrepreneurial spirit of Tanzanian farmers. We look forward to further exciting developments in this partnership and are proud to be part of this successful project.