His qualifications:

• Trainer training (AHA)
• Hospitations to EU Brussels and FAO Rome
• Hygiene Officer (HACCP)
• Agrotainement
• management of an agricultural business (for 21 years) with the areas of fruit production, processing and marketing, own business and marketing via food retail (REWE)
• Agricultural Studies in Crop Production and Economics

His topics:

• Nature-conserving rational agriculture
• Consultation of agricultural families and their farms
• Fruit juice production, vinegar production
• Economy, ecology
• Agricultural cooperatives
• Operational analyses
• Plant protection (biological, chemical, mechanical)
• Arznei-, spice and herb plants
• Personality trainings
• Mediation in intra-family and collegial conflicts
• Hygiene training

Training languages: German and English