Dr. Ralf Schaab

His qualifications:

        • Trainer training (AHA)
        • Hospitations to EU Brussels and FAO Rome
        • Hygiene Officer (HACCP)
        • Agrotainement
        • management of an agricultural business (for 21 years) with the areas of fruit production, processing and marketing, own business and marketing via food retail (REWE)
        • Agricultural Studies in Crop Production and Economics

His topics:

        • Nature-conserving rational agriculture
        • Consultation of agricultural families and their farms
        • Fruit juice production, vinegar production
        • Economy, ecology
        • Agricultural cooperatives
        • Operational analyses
        • Plant protection (biological, chemical, mechanical)
        • Arznei-, spice and herb plants
        • Personality trainings
        • Mediation in intra-family and collegial conflicts
        • Hygiene training