Pooling knowledge, sharing experience
The idea for the book emerged several years ago from a simple observation: although farmers’ organisations (FOs) play a central role in agriculture, food security and rural development worldwide, there had so far been no practice-oriented publication that systematically brought together their nature, functions and success factors.
This observation was developed into a joint project by AHA and WFO. Over several years, experiences, case studies and perspectives from all parts of the world fed into the publication, drawing on the rich knowledge of farmers’ organisations across the globe.
From cooperatives to advocacy
The handbook highlights the diversity of farmers’ organisations, ranging from local cooperatives and producer groups to national farmers’ associations and international networks. It provides practical insights into topics such as leadership and governance, advocacy, economic services, financing, organisational development and member orientation. In doing so, the publication draws on experiences from Africa, Asia, Europe and Latin America.
At its core is the conviction that strong farmers’ organisations are essential if farmers are to represent their interests effectively, learn from one another and actively contribute to shaping agricultural and food systems.